1. Developments in Oils and Fats
Author: edited by R. J. Hamilton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
2. Developments in oils and fats
Author: edited by R .J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats,، Oil industries
Classification :
TP
670
.
D48
1995
3. Developments in oils and fats
Author: edited by R.J. Hamilton
Library: Central Library and Documentation Center (Kerman)
Subject: ، Oils and fats
Classification :
TP
671
.
D5
1995
4. Fats and oils: chemistry and technology
Author: / Edited by R. J. Hamilton, A. Bhati
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Oils and fats
Classification :
TP670
.
F37
5. Fish oil :
Author: edited by R.J. Hamilton and R.D. Rice.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fish oil in human nutrition -- Congresses.,Fish oils -- Congresses.,Fish oils -- Marketing -- Congresses.
Classification :
TP676
.
E358
1995
6. Fish oil :
Author: edited by R.J. Hamilton and R.D. Rice.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fish oil in human nutrition -- Congresses.,Fish oils -- Congresses.,Fish oils -- Marketing -- Congresses.
7. Lipid analysis in oils and fats
Author: edited by R .J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Lipids,، Oils and fats
Classification :
QP
751
.
L56
1998
8. Rancidity in foods
پدیدآورنده : edited by J.C. Allen, R.J. Hamilton
موضوع : Food spoilage,Rancidity
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Rancidity in foods
Author: edited by J.C. Allen and R.J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food spoilage,، Rancidity
Classification :
TX
535
.
R36
1994
10. Rancidity in foods
Author: / edited by J.C. Allen and R.J. Hamilton
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food spoilage,Rancidity
Classification :
TX535
.
R36
1994
11. Recent Advances in Chemistry and Technology of Fats and Oils
Author: \ edited by R.J. Hamilton, A. Bhati.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Oils and fats,روغن و چربی
Classification :
E-book
,
12. Recent Advances in Chemistry and Technology of Fats and Oils
Author: edited by R.J. Hamilton, A. Bhati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Physical Sciences & Mathematics.,Science (General),Sciences - General.
Classification :
TP671
.
E358
1987
13. Recent advances in chemistry and technology of fats and oils
Author: edited by R.J. Hamilton and A. Bhati
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Oils and fats- Analysis,، Lipids- analysis,، Oils- analysis
Classification :
QU
85
R2945
14. Spatial analysis, industry and the industrial environment: progress in research and applications
پدیدآورنده : / edited by F. E. Ian Hamilton, G. J. R. Linge.
موضوع :
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Studies on the civilization of Islam /
Author: by Hamilton A.R. Gibb ; edited by Stanford J. Shaw and William R. Polk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Islamic civilization
16. Studies on the civilization of Islam
Author: by Hamilton A. R. Gibb ; edited by Stanford J. Shaw and William R. Polk
Library: State Department Library (Tehran)
Subject: Civilization, Islamic
17. Studies on the civilization of Islam
Author: / By Hamilton A. R. Gibb. Edited by Stanford J. Shaw and william R. Polk
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Civilization, Islamic
Classification :
909
.
097671
G437S
1969
